Conosciuta principalmente nell’industria del rum, dei profumi e agro-alimentare, la distilleria Hampden comincia a uscire dall’anonimato nel 2009, quando il governo giamaicano decide di sganciarsi dalla società nazionale Jamaica Sugar Company e vende all’asta le sue azioni. La società Everglades Farms Ltd, gestita dalla famiglia Hussey, si aggiudica il lotto e diventa proprietaria di questo gioiellino, oggi considerato l’alter ego della distilleria scozzese Ardbeg. Questo legame con la Scozia non è casuale. Hampden Estate viene infatti acquistata nel 1748 da Robert Stirling, che lascia la contea scozzese del Perthshire nel 1742. La famiglia Hussey commercializza due versioni del proprio rum, tra cui un overproof conosciuto nell’universo dei bar e del settore HORECA. Ma il vero successo arriva nel 2017, quando l’azienda a conduzione familiare italiana Velier e quella francese LMDW iniziano a commercializzare i primi rum invecchiati. Oggi Hampden è considerato uno dei migliori rum in circolazione.

A Hampden 5 Year Old distilled in 2016 bearing the mark <>H, meaning it has an ester content of 900-1000 g/hlpa (grams per hectolitre of pure alcohol). The Habitation Velier range showcases the stills used by its various distilleries—key and impressive elements in the world of rum, with famous examples including Guyana’s wooden stills. Velier was founded in Genoa by Casimir Chaix in 1947. It was originally a small, family-run business specializing in the import and distribution of wine and spirits. Luca Gargano, a former representative for Saint James and serious rum collector and enthusiast, bought the business in 1986 and began bottling whisky first in 1992 and then rum in 1996. It was in 1996 that Gargano bottled his first Demerara rums. In 2004, Gargano was invited to Guyana to select casks by his friend Yesu Persaud, then the CEO of Demerara Distillers Limited (DDL). This partnership ended in 2015 when Persaud retired, but the rums bottled in the meantime became legendary. The same can be said for the Caroni casks he bought in 2005, two years after the distillery closed, following a visit to Trinidad with Fredi Marcarini the previous year to take photos. These two lines of bottlings built the renown of Velier, today also known for its work in other parts of the Caribbean, such as Barbados, Jamaica, Haiti and Marie-Galante. Rums selected by Velier are only ever aged in a tropical climate, which explains both their concentration and the high angel’s share. They are generally bottled at cask strength or just below. Finally, Gargano has, for several years, fought for stricter classification of rum, even proposing his own model, which has since been adopted by several of Velier’s partners.