Proprietà della famiglia Devillard dal 1934 (Domaine des Perdrix, Domaine de la Ferté), lo Château de Chamirey risale al 18° secolo. Oggi Amaury e Aurore Devillard, che lavorano con il padre Bertrand, gestiscono insieme la tenuta di 37 ettari, di cui circa la metà è classificata come Premier Cru. Le viti hanno in media 35 anni. Les Cinq è una cuvée costituita dalle migliori parti dei cinque "Premier Cru" rossi dello château, assemblati per creare questo vino eccezionale. Una delle particolarità della tenuta consiste nell'aspettare la maturazione ottimale delle uve prima di vendemmiare. Queste ultime sono raccolte interamente a mano, minuziosamente selezionate e diraspate.

This cuvee, bottled solely in magnums with only a little over a thousand exclusive bottles, is grown on a small plot of 1.15 hectares in the hamlet of Les Chavances where Pinot Noir vines have been cultivated since 1988. These are located at the base of an amphitheatre with clay-limestone soil rich in iron and alluvium, creating a microclimate ideal for ripening the grapes. Only the best are chosen after careful sorting: around 30% of the entire harvest ­­is put into vats for an initial cold fermentation, where punching down and pumping over is manually performed several times. After fermentation, the grape must macerates for a few more days before being transferred to oak barrels, a fourth of which are new, to mature for 11 months, followed by a final three months of ageing in tanks.
Hors Ligne boasts an intense red colour with complex aromas of black fruits and violet, topped with a hint of minerality and spices. The mouthfeel is full-bodied yet refreshing and structured by ripe tannins. This wine can be enjoyed young but could also evolve splendidly after cellaring 15 to 20 years.