The Bourgeois-Diaz family has been producing champagne for 4 generations and since 2000, Jérôme Bourgeois-Diaz has been running the 6.5-hectare (ha) family farm in Croutte-sur-Marne. The grape variety is dominated by Pinot Meunier (3.5ha), supplemented by Pinot Noir (2ha) and Chardonnay (1ha). The vines are on average 35 years old and the soil is clay-limestone. In the vineyards, the work is clean and rigorous, organic since 2001 and biodynamic since 2009 (Demeter certification in 2015), a sincere and convinced approach. Similarly, in the cellar, chemical yeast and synthetic sulphur are clearly prohibited and pressing is long and gentle. This dynamic domain ranks among the rising stars of Champagne. Already very popular with connoisseurs of organic and biodynamic wines, we guarantee that it will soon have far wider success as its production is interesting, qualitative and full of character. To be discovered at all costs! This Blanc des Blancs cuvée comes from a single parcel ("The Temple"), well exposed and resting on a soil of limestone marl. This is a Brut nature (0 dosage). It offers all the delicacy and finesse of Chardonnay, in an ample style, offering superb tension and a fine bitter taste.

Cuvée Trois Cépages is, as its name suggests, a blend of the three main Champagne grape varieties, with a predominance of Pinot Meunier. One third is vinified in oak barrels: dosage is 2g/l. It is marked by its beautiful red fruit aromas, smoky notes, refinement and elegance.