Part of a family line established in Meursault for over ten generations, Vincent Bouzereau has been working on his vines since 1990 in the Côte de Beaune, across the villages of Puligny-Montrachet, Meursault, Monthelie, Auxey-Duresses, Volnay, Pommard, Beaune and Aloxe-Corton. The domain produces both red and white cuvées. The vines are grown sustainably, and the harvests are carried out by hand. Fermentation takes place only with indigenous yeasts and this is followed by an 18-month maturation in oak barrels (30% new wood). This is a pure and delicate wine with a delicate character to liven the palate.