Côtes de Provence 1610 Château Grand Boise 2021

Lot presentation

Côtes de Provence 1610 Château Grand Boise 2021

The wine

The wine 1610 White is an elegant blend of Vermentino and Sémillon from a north-facing, clay-soil vineyard at a high altitude, all of which give the wine a remarkable freshness. The grapes are harvested and meticulously sorted by hand which ensures the purity of the aromas. Fermentation takes place in two amphorae and two 500-litre wooden barrels, which favours the expression of the varieties and the terroir in the wine. After fermentation, maturing takes place in the same containers which helps with balanced ageing. This method contributes to the harmony and complexity of the aromas.
This white Côtes de Provence has a spiced, fruity nose and its palate reveals notes of tropical fruit and lemon with a mineral, peppery finish. The Sémillon brings richness and volume, while the Vermentino offers elegance and length.

About the Producer Château Grand Boise

Backed by four centuries of history – it can trace its beginnings back to 1610 – the property has only had three owners. Nestled in the Trets village, the estate covers a huge area with 500 hectares of forests and woods, of which 40 are reserved for vines that are divided into 92 parcels. The latter are located between 300 and 650 meters above sea level. Grenache, Syrah, Cinsault, Vermentino, Sémillon and Cabernet Sauvignon are grown there following organic and biodynamic methods.
After being harvested by hand, the grapes are gently vinified without any additives and using natural yeasts (which is rather rare for Provence’s rosés). The estate wishes to show off the unique characteristics of its terroirs and those of the AOC Côte de Provence Sainte-Victoire. Maturation is carried out in cement and stainless steel vats and oak barrels and large turns (but no new wood) depending on the wine. A magnificent property to discover immediately.

Detailed characteristics