Macallan is to Scottish single malts what Petrus is to French grand crus - a monument! To this day, no other distillery has sold a single edition at such a high auction price as The Macallan 60 Year Old 1926 Dillon, which fetched £1.2 million in 2018.Macallan owes this renown to the excellence of its production methods and its sherry-cask maturation, as well as the business acumen of its owners who, in the early 20th century, set out to conquer numerous markets, and the aptness of their vision of the distillery and its single malt, which they recognized as being akin to a château and grand cru. This led to the whisky adopting practices from the world of wine, including vintage bottlings for all versions aged 15 years and older, with the help up until the late 1960s of companies such as Campbell, Hope & King and Gordon & MacPhail, who bottled and distributed the malt on The Macallan's behalf. The 1990s saw the appearance of elegant 25 and 30 year olds, including those presented in the Tudor Crystal Decanters range, presaging the change in direction The Macallan would take in the new millennium. In 1999, an outstanding copper-adorned curved crystal decanter was released for a 50 Year Old edition distilled in 1949.

A Speyside single malt aged for at least 10 years, distilled at the Macallan distillery and bottled in the 1980s for the Italian market, imported by Giovinetti & Figli. Matured entirely in sherry casks. This version appeared with three different labels including the statement 100° Proof or Full Proof on a red sticker or strip, as well as a “striped” version with a black strip at the bottom of the bottle.This expression would go on to become a great Macallan classic available at different ABVs. Bottle equipped with a cork stopper, black and gold foil seal and Italian tax strip.