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Gigondas Raspail-Ay
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About the wine

From traditional growth inspired by organic principles, this Gigondas is a masterful blend of Grenache Noir, Syrah, and Mourvèdre grown on clay-chalk soil that is lightly sloping and exposed to the east. After maturing for 14-18 months in large, old barrels, this wine (that can be aged for a good decade) has a ruby colour and an intense bouquet of mature, black fruits and black pepper. Its palate delights with its fullness and exceptional persistence. It is undeniably a gastronomic wine that will pair wonderfully with game or marinated beef.

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Characteristics of the producer and cuvée

Region: Rhone Valley

Producers and wineries: Raspail-Ay

Colour: red

Grape variety: Syrah, Mourvèdre, Grenache
Food and wine pairings: : Pigeon rôti , Bœuf bourguignon , Tajine de poulet aux abricots

Appellation: Gigondas

Owner: Raspail-Ay

Viticulture: environmentally friendly More information....

Service temperature: 16°

The information published above presents the current characteristics of the wine. They are not vintage specific. This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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Price estimate break down for wine Gigondas Raspail-Ay 2003
Average price reserved for private individuals +VAT, price stated per bottle size Price estimate evolution (formate: standard bottle) © iDealwine.com S.A. - (price estimate / year)
Current price estimate of 2003 vintage
25
25
Lowest auction price (past 12 months)
25
Highest auction price (past 12 months)
Auction history Gigondas Raspail-Ay 2003
25/07/202425

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