Lot presentation
Gigondas Raspail-Ay 2003
The wine
From traditional growth inspired by organic principles, this Gigondas is a masterful blend of Grenache Noir, Syrah, and Mourvèdre grown on clay-chalk soil that is lightly sloping and exposed to the east. After maturing for 14-18 months in large, old barrels, this wine (that can be aged for a good decade) has a ruby colour and an intense bouquet of mature, black fruits and black pepper. Its palate delights with its fullness and exceptional persistence. It is undeniably a gastronomic wine that will pair wonderfully with game or marinated beef.
Detailed characteristics
Quantity : 1 bottle
Level : 1 NormalObservation : 1 Marginally marked labelOrigin : private individual
Type of cellar : underground, natural cellar
Recoverable VAT : no
Original wooden case / Original case : no
French customs seal : yes
Alcohol percentage : 14 %
Region : Rhone Valley
Appellation : Gigondas
Owner : Raspail-Ay
Vintage : 2003
Colour : red
Service temperature : 16°
Size (in ha) : 18 hectares
Intensity : full-bodied
Leading aroma : mild spice
Tasting occasion : food-friendly wine