Gigondas Raspail-Ay 1983(red)
Gigondas Raspail-Ay
Information
Information
About the wine
From traditional growth inspired by organic principles, this Gigondas is a masterful blend of Grenache Noir, Syrah, and Mourvèdre grown on clay-chalk soil that is lightly sloping and exposed to the east. After maturing for 14-18 months in large, old barrels, this wine (that can be aged for a good decade) has a ruby colour and an intense bouquet of mature, black fruits and black pepper. Its palate delights with its fullness and exceptional persistence. It is undeniably a gastronomic wine that will pair wonderfully with game or marinated beef.
Consult price estimate for Raspail-Ay
Characteristics of the producer and cuvée
Region: Rhone Valley
Producers and wineries: Raspail-Ay
Colour: red
Grape variety: Syrah, Mourvèdre, Grenache
Food and wine pairings: : Pigeon rôti , Bœuf bourguignon , Tajine de poulet aux abricots
Appellation: Gigondas
Owner: Raspail-Ay
Service temperature: 16°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
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Price estimate break down for wine Gigondas Raspail-Ay 1983
Average price reserved for private individuals +VAT, price stated per bottle size
Price estimate evolution (formate: standard bottle) © iDealwine.com S.A. - (price estimate / year)
Current price estimate of 1983 vintage
€35