Macán is the new project of Benjamin and Ariane de Rothschild and Vega Sicilia. These two protagonists acquired between 2001 and 2009, discretely and patiently, some 190 vine parcels to constitute the vineyard, now 115 hectares in size. The vineyard is planted in the west, in the most high-quality areas of the Rioja appellation: Rioja Alta and Rioja Alavesa. There, the effect of the Atlantic is to bring a freshness and effectuate a slower maturation of the Tempranillo grapes. The terroir is largely made up of clay and chalk (90%), and is completed by parcels of clay-iron soil. Tempranillo is the star of Rioja, of which it makes up around 80% of varieties grown. Here, the imposing building designed by the Spanish architect Enrique Johansson is made up of three parts, each representing an element of winemaking: earth, water and sun. The monumental ambition is clearly displayed from the entry to the building, and everything comes together to produce a very fine wine. These installations should allow for the production aims to be met: 350,000 bottles.

This fine wine by Macán has excellent ageing potential. Vinified in wood and stainless steel vats, it was then aged in 4000-litre barrels for 15-18 months, with a level of 70% new wood. It should be noted that the wines are blended in December of the year following the harvest. They are left in bottles for two to three further years before being put onto the market.