Information
In 1954, Pierre and Jeannine Guillot created the first organic vineyard of Burgundy. Since then it has remained a pioneer in this field, and it obtained organic certification in 1991. The Guillot-Broux now have an area of 17 hectares, and their particularity for red wines consists of planting half in Pinot Noir and half in Gamay. Wine is fully matured in wood but only 5% in new vats. Macônnais Connoisseurs are delighted with such fine, succulent wines, with constantly nice prices!
Tastings of this Les Combettes Mâcon reveal an opulent, rich wine with an attractive smoothness. Empyreumatic aromas are very evident.
Consult price estimate for Guillot-Broux
Price estimate for wine from the same producer
Region: Burgundy
Producers and wineries: Guillot-Broux
Colour: white
Appellation: Mâcon
Owner: Guillot-Broux (Domaine)
Service temperature: 12°
to statistics for over 126,000 price estimates