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In 1954, Pierre and Jeannine Guillot created the first organic vineyard of Burgundy. Since then it has remained a pioneer in this field, and it obtained organic certification in 1991. The Guillot-Broux now have an area of 17 hectares, and their particularity for red wines consists of planting half in Pinot Noir and half in Gamay. Wine is fully matured in wood but only 5% in new vats. Macônnais Connoisseurs are delighted with such fine, succulent wines, with constantly nice prices!
Tastings of this Les Combettes Mâcon reveal an opulent, rich wine with an attractive smoothness. Empyreumatic aromas are very evident.
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Region: Burgundy
Producers and wineries: Guillot-Broux
Colour: white
Volume: 6500 bottles
Appellation: Mâcon
Owner: Guillot-Broux (Domaine)
Size (in ha): 1.5 hectares
Service temperature: 12°
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