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Wine for sale: Domaine Mark Angeli - Ferme de la Sansonnière

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Photo d'arrière plan en noir et blanc montrant la lumière du soleil à travers des vignes

Domaine Mark Angeli - Ferme de la Sansonnière

Mark Angeli was a bricklayer by profession, before turning his sights to viticulture, gaining experience at Château La Tour Balance in Sauternes, where he saw the domain converted to biodynamics. He bought Ferme de la Sansonnière in 1989 and converted to organics and biodynamics right from his first vintage. Two grapes are cultivated, Chenin and Grolleau, a variety native to the Loire. These wines are produced with very little – or no – sulphur. A favourite of ours!

2008
100 (current price)
2006
100 (starting price)
2017
140
2018
65 (starting price)
2017
150
Price estimate for Domaine Mark Angeli - Ferme de la Sansonnière