Information
Mark Angeli was a bricklayer by profession, before turning his sights to viticulture, gaining experience at Château La Tour Balance in Sauternes, where he saw the domain converted to biodynamics. He bought Ferme de la Sansonnière in 1989 and converted to organics and biodynamics right from his first vintage. Two grapes are cultivated, Chenin and Grolleau, a variety native to the Loire. These wines are produced with very little – or no – sulphur. A favourite of ours!
This wine has a golden yellow colour and a nose with aromas of candied fruits and honey. On the palate, the wine is very concentrated yet retains a perfect balance between sweetness and freshness. Harmonious.
Consult price estimate for Domaine Mark Angeli - Ferme de la SansonnièrePrice estimate for wine from the same producer
Region: Loire Valley
Producers and wineries: Domaine Mark Angeli - Ferme de la Sansonnière
Colour: dessert wine
Appellation: Bonnezeaux
Owner: Mark Angeli (Domaine) - Ferme de la Sansonnière
Service temperature: 8°
to statistics for over 126,000 price estimates