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Wine for sale: Domaine Mark Angeli - Ferme de la Sansonnière

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Domaine Mark Angeli - Ferme de la Sansonnière

Mark Angeli was a bricklayer by profession, before turning his sights to viticulture, gaining experience at Château La Tour Balance in Sauternes, where he saw the domain converted to biodynamics. He bought Ferme de la Sansonnière in 1989 and converted to organics and biodynamics right from his first vintage. Two grapes are cultivated, Chenin and Grolleau, a variety native to the Loire. These wines are produced with very little – or no – sulphur. A favourite of ours!

Mark Angeli was a bricklayer by profession, before turning his sights to viticulture, gaining experience at Château La Tour Balance in Sauternes, where he saw the domain converted to biodynamics. He bought Ferme de la Sansonnière in 1989 and converted to organics and biodynamics right from his first vintage. Two grapes are cultivated, Chenin and Grolleau, a variety native to the Loire. These wines are produced with very little – or no – sulphur. A favourite of ours!

2017
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360Price per bottle 120
2017
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360Price per bottle 120
2017
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S
120
2017
A
S
150(starting price)Price per bottle 50
2017
A
S
150(starting price)Price per bottle 50
2020
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S
57(current price)Price per bottle 19
2018
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S
90(starting price)Price per bottle 45
2021
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S
140(starting price)Price per bottle 46.67
2022
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62(current price)Price per bottle 20.67
2017
A
S
165(starting price)Price per bottle 55
2020
A
S
140(starting price)Price per bottle 46.67
2016
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210(starting price)Price per bottle 70
2023
A
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60(starting price)
2020
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S
180(current price)Price per bottle 90
2022
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70(starting price)
2018
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S
70(starting price)
2018
A
S
210(starting price)Price per bottle 70
Price estimate for Domaine Mark Angeli - Ferme de la Sansonnière

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