Information
Mark Angeli was a bricklayer by profession, before turning his sights to viticulture, gaining experience at Château La Tour Balance in Sauternes, where he saw the domain converted to biodynamics. He bought Ferme de la Sansonnière in 1989 and converted to organics and biodynamics right from his first vintage. Two grapes are cultivated, Chenin and Grolleau, a variety native to the Loire. These wines are produced with very little – or no – sulphur. A favourite of ours!
Consult price estimate for Domaine Mark Angeli - Ferme de la SansonnièrePrice estimate for wine from the same producer
Region: Loire Valley
Producers and wineries: Domaine Mark Angeli - Ferme de la Sansonnière
Colour: white
Volume: 20000
Appellation: Vin de France
Owner: Mark Angeli (Domaine) - Ferme de la Sansonnière
Size (in ha): 7 hectares
Service temperature: 12°
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