Rilly-La-Montagne Premier Cru Bérêche et Fils 2019
12.5%
0.75L
Intensity
A great wine for keeping and pairing with tender and flavoursome dishes, this Blanc des noirs charms us with its harmony.
More infoLot presentation
Rilly-La-Montagne Premier Cru Bérêche et Fils 2019
The wine
Produced in limited quantities, this Blanc de noirs is great for keeping. Slightly austere when young, over time it unfurls a perfect balance between the density of the aromas and the minerality of its terroir. It will be perfect when paired with tender and flavoursome dishes.
About the Producer Bérêche et Fils
Bérêche et Fils has been a well-established maison since the 19th century. The Bérêche brothers, Raphaël (winemaker) and Vincent (head of the vineyard) strive to produce champagne with personality, from top plot selections and the most natural winemaking possible. The family domain has existed since the 18th century, but it is these two brothers who have raised it to the top of the Champagne vineyards. In addition to the Bérêche et fils family domain, the two brothers have created a trading structure called Raphaël and Vincent Bérêche. This division is very rare in Champagne where the maisons usually mix the lands and their own purchases. The grapes are selected with the greatest attention: the soils are ploughed, substances are banned and barrel aging is proudly supported. The range is around the Côte, Montagne and Vallée in the name of the three great sub-regions of Champagne followed by the name of the terroir. The two brothers have tasted hundreds of samples to achieve 6 cuvées of excellence. A domain which is a point of reference and a safe bet.
Detailed characteristics
Quantity: 1 bottle
Level: 1 NormalObservation: 1 Marginally marked labelOrigin: private individual
Type of cellar: underground, natural cellar
Recoverable VAT: no
Original wooden case / Original case: no
French customs seal: yes
Alcohol percentage: 12.5 %
Region: Champagne
Appellation: Champagne
Owner: Bérêche et Fils
Vintage: 2019
Colour: sparkling white
Service temperature: 10°
Size (in ha): 10 hectares
Intensity: classic secondary fermentation
Leading aroma: white fruit
Tasting occasion: aperitif