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Château Haut Bages Monpelou Cru Bourgeois
Information
About the producer

Created in the 19th century, this property has managed to keep exactly the same vineyard, unlike many other châteaux. It has also always belonged to the Castéja family. The property was promoted to Cru Bourgeois Supérieur status in the 2003 revision of the 1932 classification.

About the wine

The wines are made according to traditional methods, and then aged in oak barrels for 18 months. They reveal a fine structure and develop rounded, full-bodied, fruity aromas.

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Characteristics of the producer and cuvée

Region: Bordeaux

Producers and wineries: Château Haut Bages Montpelou

Colour: red

Grape variety: Cabernet Franc, Merlot, Cabernet Sauvignon
Food and wine pairings: : Filet mignon sauce au poivre, Grive en tourte, Lièvre à la royale

Appellation: Pauillac

Classification: Cru bourgeois

Owner: Héritiers Castéja

Viticulture: conventional More information....

Service temperature: 16°

The information published above presents the current characteristics of the wine. They are not vintage specific. This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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Price estimate break down for wine Château Haut Bages Monpelou Cru Bourgeois 1957
Average price reserved for private individuals +VAT, price stated per bottle size Price estimate evolution (formate: standard bottle) © iDealwine.com S.A. - (price estimate / year)
Current price estimate of 1957 vintage
58
Auction history Château Haut Bages Monpelou Cru Bourgeois 1957
10/02/200529

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