The Chardonnay vines, around thirty years old, are pampered and pruned short. They benefit from meticulous and balanced organic viticulture methods, banning all chemical inputs. The soils, consisting of a mixture of clay and limestone, are perfect for nurturing the Chardonnay grape and producing fine, elegant wines. The hand-picked fruit is carefully vinified and matured on a plot-by-plot basis. The cuvée is then bottled with minimal doses of sulphur. The bright, golden colour is complemented by a captivating nose, characterised by floral notes mingling with subtle woody nuances. On the palate, the generous citrus flavours combine perfectly with the aromas of the nose leading to a complex and persistent finish. This cuvée can be enjoyed young and also offers long ageing potential.