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Hakushu 10 years Of.
Information
About the producer

Japan, Yamanashi. Distillery operational. Owner: Suntory

Built in 1973 in a subtropical forest, Hakushu quickly doubled its production capacity in 1978 to accommodate 12 pairs of stills. Despite this increase, a second distillery equipped with 12 new pot stills was also built three years later (1981) and baptized Hakushu Higashi (East). The 1980s recession linked to a 1989 tax reform eventually, however, led to the closure of the historic distillery. Hakushu's strength lies in its ability to produce different styles of malt under the same pagoda, from peated malt to unpeated, full-bodied and light malts, enabling the group's master blender to produce blends such as the world-famous Hibiki.Less well known than its illustrious colleague Yamazaki, its malts are nonetheless highly sought-after, particularly its very rare editions matured in ex-sherry casks, such as Hakushu Sherry Cask Edition 2014, and its vintage peated single casks, such as The Cask of Hakushu 1993 and Heavily Peated, Edition 2008.

About the wine

Hakushu 10 Year Old is a former official edition. Since its retirement, the range has comprised only 12, 18 and 25 year old editions and a NAS Distiller’’s Reserve.

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Characteristics of the producer and cuvée

Region: Japan - Honshu Yamanashi

Producers and wineries: Hakushu

Colour: amber

Appellation: Hakushu

Viticulture: conventional More information....

Service temperature:

The information published above presents the current characteristics of the wine. They are not vintage specific. This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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Price estimate break down for wine Hakushu 10 years Of. ----
Average price reserved for private individuals +VAT, price stated per bottle size Price estimate evolution (formate: standard bottle) © iDealwine.com S.A. - (price estimate / year)
Current price estimate of ---- vintage
295
Auction history Hakushu 10 years Of. ----
03/02/2023295

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