Champagne Leclerc Briant was founded in 1872 Cumières and was a family-run business until the premature death of Pascal Leclerc-Briant in 2010. Driven by his ideas, the property became a pioneer in the region, having implemented organic and biodynamic practices and gaining certification for them.
After his passing, Mark Dupré and Denise Nunnelly, an American couple who adore the French way of life, continued his legacy. They hired the passionate and innovative Hervé Jestin and Frédéric Zeimett to help with the running of the estate. Alongside winemakers like Olivier Horiot, Hugues Godmé, Barbichon and David Leclapart, they developed the property by buying new vines. Today, the property owns 14 hectares mainly planted with Chardonnay (8 ha), Pinot Meunier and Pinot Noir.
Not only being a pioneer when it comes to introducing organic practices to the region, the estate also holds this title for its single-plot cuvées which date back to the 1980s. They offer Champagnes that are released to the market after many years ageing in the cellar and that are not given much dosage so that the characteristics of the terroirs are not lost.
Thanks to the work of the ambitious winemakers, the wines have improved immeasurably; they are meticulously vinified, to an extent they are almost natural wines. Partial ageing in wooden barrels magnifies the qualities of these high-flying wines. You will hear plenty more about this rising star for many years to come!
Read the article on the iDealwine blog

Solely made from Pinot Noir, the grapes that go on to make this Extra Brut Rosé de Saignée are macerated for two days which gives the wine this cherry pink colour. The vines are certificated organic and biodynamic. The dosage amounts to about 4 grams of sugar per litre (extra-brut). Disgorgement takes place after about 7 or 8 years in the cellar.
Brought to life by fine, light bubbles, this fresh and concentrated Champagne contains delicately rich fruits. On the nose, you’ll find notes of red fruits as all as blackcurrant, wild strawberries and Morello cherry. On the palate, this wine is creamy and smooth. This Champagne full of character will pair brilliantly with your summer dishes such as fresh salmon or a scallop casserole. Serve at 10-12°C, either when young or after a few years in the cellar.