Jean Ginglinger, impassioned by the earth and its vines, comes from a wine making family that goes way back to 1610. He took over the family domain in 1999, steering it precisely in the direction of organics and biodynamics. Since 2012, all of the wines crafted here are natural. A domain composed of 5.5 hectares of vineyards, it produces sparkling wines, whites, and even orange cuvées – the best of the region summed up in one place! These wines are largely dry and coveted for their lovely acidity.

This Pinot Noir is natural and biodynamic, revealing lovely notes of red fruit, particularly cherry. It comes from chalk and sandstone soil, and the vines are among the domain’s oldest with an average age of 90. After its biodynamic growing, the harvest is macerated in whole bunches for 7 weeks. In the winery, vinification is natural with little intervention and no added sulphur.