On a slope exposed to the south/south-east, the grapes ripen early. After harvesting by hand, vinification in vats, and a long maceration, the wine is matured in oak barrels. Its deep, ruby colour exudes a nose of red fruits, blackberry, and cinnamon. Earthy and cacao aromas will develop delicately over time. On the palate, there is a concentration of fruit with a sound and balanced underscore of acidity. The tannins remain elegant, leading to a superb finish. To age for at least ten years and enjoy with a dish like veal or refined cheese.