To make this Chassagne-Montrachet, the domain carried out an alcoholic fermentation in oak barrels with stirring in order to work the lees. This means that the wine has a particularly silky texture. A prolonged maturation in wood has also developed a freshness in its aromatic notes (citrus, pineapple, white flowers) with hints of vanilla. Rich, complex and persistent, this win will keep well in your cellar for a few years.