Located near the town of Chambéry, Domaine Louis Magnin is a small family property with eight hectares of vines. Situated in the village of Arbin, it adjoins the Bauges Massif. The Magnin family adopt a very natural approach in both the vineyard and the winery, producing clean, direct wines. It has for many years been one of Savoie's finest and most consistent properties.

This Bergeron, made using Roussane grapes, is a great source of pride for Louis Magnin. Its incredibly rich array of aromas oscillates between that of flowers, citrus fruits, apricots, pineapple, quince, candied fruit, aniseed, or even mint. Grown on the best parcels in the Montmélian commune, where the clay-limestone soils give a pleasant roundness, great finesse, and most importantly, an underlying minerality which sets it apart from other Chignon-Bergeron wines. The grapes are harvested when almost overripe and the wines are matured on fine lees for 15-18 months, features which give the wine a fleshy texture as well as a certain intensity, making the wine suitable for cellaring for around ten years.