Having spent years looking after the family distillery, Giovi, Enza la Fauci decided to start her own project. She planted her first vines on a maritime terroir next to the Strait of Messina. Limestone soils, the winds of Scirocco and Tramontana, the abundance of winter rain allow this domain to stand out from other Sicilian wines for its fresh, refined wines. Work is manual, chemical herbicides forbidden, and fermentations natural. A small production of around 15,000 bottles for 3 hectares, with irrefutably high quality.

Sicily is renowned most of all for its red wines. However, thanks to the limestone soils and its proximity with the sea, Enza la Fauci succeeds in producing pure and balanced white wines. The cuvée Incanto is matured for 3 months in new oak barrels, lending it a nice complexity.