Produced from old Chardonnay vines, this cuvee reveals a rare complexity accentuated by vinification in barrels and vats, as well as an extended four-year bottle élevage in the domain's cellars. On tasting, its power and expression take the form of intense notes of white fruit, white flowers and pâtisserie-like aromas (brioche and butter). The final provides glimpses of iodine, spicy touches which provide this champagne with a fine aromatic persistence and, most importantly, a great ability to be paired with gourmet dishes.