Antinori. This true Italian dynasty had been producing wine since 1385.
The family which can trace its history back to 1179 when Accarisio di Antinoro bought land from the Abbey of Passignano. Badia a Passignano is still one of a number of domains found in the group today which is spread out over Tuscany, Umbria, Piedmont, Lombardy, Puglia and even outside of Italy.
In the 1960s and 1970s, the family participated in the Super Tuscan revolution – wine for ageing made in the style of the great Bordeaux. Today, after 26 generations, the story continues with Albiera Antinori who is supported by his sisters, Allegra et Alessia, following their father, Marchese Piero Antinori.
The Italian domains are: TENUTA TIGNANELLO, BADIA A PASSIGNANO, PèPPOLI, ANTINORI NEL CHIANTI CLASSICO, PIAN DELLE VIGNE, TENUTA GUADO AL TASSO, CASTELLO DELLA SALA, MARCHESE ANTINORI – TENUTA MONTENISA, VILLA ANTINORI. The family also has vines outside of Italy in Chili, USA, Hungary, Romania and Malta.

Intense and rich in colour, this Chianti has a powerful character. The texture is strong, supported by elegant tannins and a harmonious ageing process. This wine features excellent ageing potential, and it is worth storing it for around ten years in order to fully enjoy all of its complexity.