In 1724 Rémy Martin, a winegrower in the Cognac region of France, created the brand of the same name. All of the grapes used to produce its cognacs come exclusively from the two top growths in the region, Grande Champagne and Petite Champagne. Of these exceptional cognacs, Louis XIII, created in 1874, became the house's iconic bottling. Produced from a blend of 1,200 cognacs aged in Limousin oak casks, Louis XII reveals incredible aromatic finesse. Over the years, Rémy Martin cognac established itself in the luxury industry with products that were increasingly upmarket.

Rémy Martin Cœur de Cognac highlights the incredible skill applied by a master distiller when selecting the heart of the run and redirecting the heads and tails of the distillation. In this case, he has chosen to make a particularly fruity and creamy eaux de vie. The words “Fine Champagne” indicate the grapes were grown in Grande Champagne and Petite Champagne, the most prestigious crus in the appellation.