Originally known as Kilnflat, this distillery was renamed by Charles Kay in 1871. It was then bought by Hiram Walker, who used almost all of the malt for the Ballantine's blended whisky. For this reason, most Glenburgie single malts are only available as independent bottlings.

A Glenburgie distilled in 1997 and bottled in 2011 by Gordon & MacPhail, matured in a first fill sherry hogshead. Gordon & MacPhail is one of Scotland’’s oldest independent bottlers. It was founded in Elgin in 1895 by James Gordon and John Alexander MacPhail. As was often the case at the time, the business started out as a delicatessen and wine merchant. In 1915, John Alexander MacPhail retired and a new partner joined the business, John Urquhart. He was joined by his son George in 1933, a few years after James Gordon sadly died in a car crash. Gordon & MacPhail works with many of Speyside’’s leading distilleries, from whom it has accumulated considerable stocks. It is also licensed to bottle whiskies for many of them, including Glen Grant, Linkwood, Mortlach, Macallan and Glenlivet. The business really took off in the 1970s, acquiring distributors in a huge range of countries and selling casks to several Italian bottlers in selections that would become legends in their own right. Gordon & MacPhail is still run by the Urquhart family today, from the same building, and is one of the most iconic bottlers in the industry, with incredible stocks of sometimes very old and rare whiskies. The company is in complete control of the entire maturation process.