This domaine, which was established in 1999, was forged from the relationship between the Spanos brothers and oenologist Pangiotis Pagiannopoulos. It has been managed along biodynamic lines from the very outset and is situated on the clay and limestone soils of Mount Helmos. There are several indigenous grape varieties, supplemented by international varieties. The domaine is also a pioneer in the wine tourism field and built a new state-of-the-art cellar in 2004, with a wine bar and hotel close to the domaine.

Produced using grapes from young, 10-year-old vines, followed by an élevage in large barrels for a year, this cuvée delights with the freshness of its aromatic bouquet. Amongst this mixture you can distinguish notes of red fruit and flowers. Its fluid substance and its crisp, ample texture leaves room for the mineral quality it gained from its chalky soil to come through. All of this, coupled with a finish that reveals a pleasant bitterness, makes this wine the perfect accompaniment for a platter of charcuterie or vegetables grilled in olive oil.