This is an unmissable domain that has been making a name for itself in recent years. Far from prestigious sites of the Loire, Romain Paire has made it his mission to lift the Côte Roannaise to the heights of the region. His father developed the domain in the 1970s. When he arrived in 2005, he decided to renovate the winery and convert the 10 hectares of vines to organic and biodynamic viticulture. His wines are sought-after for their structure and balance.

Originating from a granite soil which is rich in magnesium, a biodynamic culture, and a ten-month aging process in truncated conical wood vats, this Gamay Saint-Romain expresses itself in a fruity, spicy and concentrated manner. Enjoy it with a fine cut of meat or a cheese with a distinctive flavour. A guaranteed success.