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Bas-Armagnac Domaine de Bellair 43° Darroze (70cl) 1968

SpiceAperitifWine for cellaring

42.8%

0.7L

Intensity

A bottle best served with flambéd fish!

More info

A cuvée that’s golden in colour with amber highlights. The nose unveils aromas of coffee, tobacco, spices and honey. The delicate attack develops towards slightly more spicy notes with a magnificent finish.

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Lot presentation

Bas-Armagnac Domaine de Bellair 43° Darroze (70cl) 1968

The wine

A cuvée that’s golden in colour with amber highlights. The nose unveils aromas of coffee, tobacco, spices and honey. The delicate attack develops towards slightly more spicy notes with a magnificent finish.

About the Producer Darroze

Who hasn't heard of the chef Jean Darroze? An emblematic figure of Landes gastronomy, this south-western chef has passed on his passion for cooking, fine wine, and local spirits to his son Francis Darroze. The latter quickly developed a sophisticated palate and, from the 1950s, began searching for lesser well-known Armagnacs. This project went so well that, in the 1970s, he had a cellar dedicated to ageing built. Next in line was his son, Marc, who continued this tradition of seeking liquid gold – this collection is now available at iDealwine.

Detailed characteristics

Quantity: 1 bottle

Origin: domain

Recoverable VAT: yes

Original wooden case / Original case: yes

French customs seal: yes

Alcohol percentage: 42.8 %

Region: South-West

Appellation: Bas-Armagnac

Owner: Darroze

Vintage: 1968

Colour: amber

Service temperature: 14°

Viticulture: conventional More information....

Intensity: full-bodied

Leading aroma: spice

Tasting occasion: aperitif

Grape variety: Baco
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