Vin de France Clos du Tue-Boeuf 2013
10%
0.75L
Intensity
Lot presentation
Vin de France Clos du Tue-Boeuf 2013
About the Producer Clos du Tue-Boeuf
The origins of Clos du Tue-Boeuf in les Montils can be traced back to the Middle Ages. The Puzelat family, who have been running the property since 1990, also have a long established presence in the region (from the 15th century). The vineyard’s 16 hectares of flint clay on Blois chalk straddle Touraine and Cheverny. The vines have been cultivated organically since 1996 and vinification processes are low intervention and avoid the use of additives (indigenous yeasts only and very low doses of sulphites). The Puzelat brothers, Jean-Marie and Thierry, work with nature to create fine and very easy-to-drink organic wines with plenty of character.
Detailed characteristics
Quantity: 1 bottle
Level: 1 NormalObservation: 1 Marginally marked labelOrigin: private individual
Type of cellar: underground, natural cellar
Recoverable VAT: no
Original wooden case / Original case: no
French customs seal: yes
Alcohol percentage: 10 %
Region: Loire Valley
Appellation: Vin de France
Owner: Clos du Tue-Boeuf
Vintage: 2013
Colour: rosé
Service temperature: 10°
Intensity: light
Leading aroma: fruity
Tasting occasion: aperitif