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Vin de France Clos du Tue-Boeuf 2013(rosé)
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Wine label Vin de France Clos du Tue-Boeuf 2013
Current price estimate
(75cl format)
17
    Vin de France Clos du Tue-Boeuf
    Information
    About the producer

    The origins of Clos du Tue-Boeuf in les Montils can be traced back to the Middle Ages. The Puzelat family, who have been running the property since 1990, also have a long established presence in the region (from the 15th century). The vineyard’s 16 hectares of flint clay on Blois chalk straddle Touraine and Cheverny. The vines have been cultivated organically since 1996 and vinification processes are low intervention and avoid the use of additives (indigenous yeasts only and very low doses of sulphites). The Puzelat brothers, Jean-Marie and Thierry, work with nature to create fine and very easy-to-drink organic wines with plenty of character.

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    Characteristics of the producer and cuvée

    Region: Loire Valley

    Producers and wineries: Clos du Tue-Boeuf

    Colour: rosé

    Grape variety: Cabernet Franc, Malbec, Cabernet Sauvignon, Gamay, Pinot Noir
    Food and wine pairings: Llomo iberico, Grillades de porc au barbecue, Légumes du soleil grillés au barbecue

    Appellation: Vin de France

    Owner: Clos du Tue-Boeuf

    Viticulture: organic and natural More information....

    Service temperature: 10°

    The information published above presents the current characteristics of the wine. They are not vintage specific. This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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    Average price reserved for private individuals +VAT, price stated per bottle size Price estimate evolution (formate: standard bottle) © iDealwine.com S.A. - (price estimate / year)
    Current price estimate of 2013 vintage
    17
    8
    Lowest auction price (past 12 months)
    8
    Highest auction price (past 12 months)
    Auction history Vin de France Clos du Tue-Boeuf 2013
    17/12/20248
    23/10/201913

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