Moût de raisins partiellement fermenté issu de raisins passerillés La Mejanne Mas Jullien - Olivier Jullien La Mejanne Mas Jullien 2005
11%
0.5L
Intensity
A surprising and full wine made by an emblematic figure of the Languedoc vineyards
More infoLot presentation
Moût de raisins partiellement fermenté issu de raisins passerillés La Mejanne Mas Jullien - Olivier Jullien La Mejanne Mas Jullien 2005
The wine
An emblematic figure of Languedoc, Mas Jullien has here created a surprising wine. Chenin, Viognier and Grenache Blanc, grown in clay, chalk and silica soil using biodynamic methods, were air-dried before fermentation. The wine has a beautiful golden colour, and an intense aromatic bouquet marked by notes of apple, almond and exotic fruit. The palate is generous with an undertone of generous acidity which brings a lovely freshness to it.
About the Producer Mas Jullien
The spearhead of the Languedoc wine revolution, Mas Jullien was created by Olivier Jullien in 1985. Located in Joncquières, to the north of Montpellier, the domain covers 18 hectares. By studying his soils carefully and using native grape varieties, Olivier Jullien has elevated his domain to the highest levels of excellence, producing refined, subtle, perfectly-balanced wines. The vineyard is cultivated in an environmentally friendly way, and was even organically certified for a while. Olivier Jullien produces superb wines which are acknowledged and sought out by connoisseurs and professionals alike. Thanks to his work, the domain is now clearly at the very peak of the appellation.
Detailed characteristics
Quantity: 1 bottle
Level: 2 NormalObservations: 1 Marked label, 1 Slightly stained label, 1 Marginally damaged label, 1 NormalOrigin: private individual
Type of cellar: underground, natural cellar
Recoverable VAT: no
Original wooden case / Original case: no
French customs seal: yes
Alcohol percentage: 11 %
Region: Languedoc
Appellation: Moût de raisins partiellement fermenté
Owner: Mas Jullien - Olivier Jullien
Vintage: 2005
Colour: dessert wine
Service temperature: 10°
Size (in ha): 20 hectares
Intensity: dessert
Leading aroma: exotic fruit
Tasting occasion: food-friendly wine
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