Vin de France La Lune Mark Angeli (Domaine) - Ferme de la Sansonnière 2016
13%
4.5L
Intensity
This natural wine, with its aromas of honey and white fruits, should be decanted two hours before tasting with poultry or fish in sauce.
More infoLot presentation
Vin de France La Lune Mark Angeli (Domaine) - Ferme de la Sansonnière 2016
About the Producer Domaine Mark Angeli - Ferme de la Sansonnière
Mark Angeli was a bricklayer by profession, before turning his sights to viticulture, gaining experience at Château La Tour Balance in Sauternes, where he saw the domain converted to biodynamics. He bought Ferme de la Sansonnière in 1989 and converted to organics and biodynamics right from his first vintage. Two grapes are cultivated, Chenin and Grolleau, a variety native to the Loire. These wines are produced with very little – or no – sulphur. A favourite of ours!
Detailed characteristics
Quantity: 3 magnums
Level: 3 NormalObservations: 3 Wax capsules, 3 Marginally marked labelsOrigin: private individual
Type of cellar: underground, natural cellar
Recoverable VAT: no
Original wooden case / Original case: no
French customs seal: yes
Alcohol percentage: 13 %
Region: Loire Valley
Appellation: Vin de France
Owner: Mark Angeli (Domaine) - Ferme de la Sansonnière
Vintage: 2016
Colour: white
Service temperature: 12°
Size (in ha): 7 hectares
Intensity: crisp
Leading aroma: white fruit
Tasting occasion: food-friendly wine