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Wine for sale: Marcel Lapierre

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Photo d'arrière plan en noir et blanc montrant la lumière du soleil à travers des vignes
Marcel Lapierre - 1
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Marcel Lapierre

Marcel Lapierre is "the pope" of natural Beaujolais, loaded with delightfully silky and voluptuous fruit. He inspired a generation of wine growers such as Jean Foillard and Georges Descombes, among others. Today it is his son Mathieu who manages the property (with organic certification) and preserves his father's style and philosophy.

Domaine Marcel Lapierre has established itself as an undisputed benchmark in Beaujolais of fine natural wine. Certified organic since 2006, the estate has taken inspiration from biodynamic methods for the past 40 years, caring for roughly 10,000 vines per hectare. The Gamay vines (the only variety on the property) cut into a goblet shape are, on average, 60 to 70 years old and are spread across 18 hectares. After being harvested by hand and rigorously sorted, the full bunches undergo natural vinification and, as is the tradition in Beaujolais, it leads onto semi-carbonic maceration. Depending on the cuvées, ageing takes place in barrels that are more than 100 years old, 228 litre barrels that are between 4 and 27 years old and fibreglass vats (for the Beaujolais Village wines). No new wood is used so that it doesn't leave an impression on the wine. If the vintage allows it, no sulphur is added during vinification.
The charming wines with crisp fruit aromas that are fresh, delicious and aerial leave you wanting more. Immediate pleasure guaranteed ... Or you could leave the wines to age for several years. The Morgons age particularly gracefully. This is one of the most legendary domains in Beaujolais and a sound investment.

2023
20
2023
25
2018
200
2023
140
2023
60
A
S
Morgon Marcel Lapierre (Domaine)

Morgon Marcel Lapierre (Domaine)

2023
25
2023
158
2023
68
Available soon
2023
30.50
Available soon
2023
14
Price estimate for Marcel Lapierre

WHAT THE EXPERTS SAY...

BETTANE & DESSEAUVE

Mathieu, a former chef, works with precision and rigour. The no-sulphur philosophy is only employed when conditions permit but the cuvées containing sulphur are extremely precise while those without boast a great purity

LA REVUE DU VIN DE FRANCE

Marcel Lapierre, who passed away in 2010, was an adept in natural wine and one of the most emblematic producers in Beaujolais. The domain’s boasts vines that are cultivated biodynamically and are now nearly 60 years old. They sit on the famous Côte du Py (2ha) terroir as well as in the Corcelette and Montplain areas.