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Château Bellevue Mondotte 2003

Black fruitFood-friendly wine

14.5%

0.75L

Intensity

More info

This wine is described by Laurent Lusseau, the manager of Perse's properties, as a genuine experiment: a test of how far these vines, with an average age of 45 years, can go. Yields are intentionally very low (15hl/hl). The wine is aged in new oak barrels for 24 months. The final blend takes place just before bottling, which is carried out without fining or filtration. On tasting, the wine is fairly dense and concentrated. Nearly black, the bouquet is characterized by fruit, in a very concentrated style.

94+/100
logo for noteRobertParker note
92/100
logo for noteWineSpectator note
90/100
logo for noteQuarin note
90/100
logo for noteVinousAntonioGalloni note
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Lot presentation

Château Bellevue Mondotte 2003

The wine

This wine is described by Laurent Lusseau, the manager of Perse's properties, as a genuine experiment: a test of how far these vines, with an average age of 45 years, can go. Yields are intentionally very low (15hl/hl). The wine is aged in new oak barrels for 24 months. The final blend takes place just before bottling, which is carried out without fining or filtration. On tasting, the wine is fairly dense and concentrated. Nearly black, the bouquet is characterized by fruit, in a very concentrated style.

About the Producer Château Bellevue Mondotte

Gérard Perse, the owner of Châteaux Pavie, Monbusquet and Pavie-Decesse acquired this terroir in 2001 and has once again been the driving force behind the creation of an innovative, elitist wine that is regularly awarded high scores by Robert Parker. This wine is the result of meticulous work on a plot in the Libourne region, in Saint Emilion. The microscopic production is made from an enclosed two and a half hectare plot that belongs to Château Pavie-Decesse.

Detailed characteristics

Quantity : 1 bottle

Origin : private individual

Type of cellar : underground, natural cellar

Recoverable VAT : no

Original wooden case / Original case : no

French customs seal : no

Alcohol percentage : 14.5 %

Region : Bordeaux

Appellation : Saint-Émilion Grand Cru

Owner : Gérard Perse

Vintage : 2003

Colour : red

Ageing potential : drink until 2035

Service temperature : 16°

Viticulture : conventional More information....

Size (in ha) : 2.5 hectares

Volume : 4800 bottles

Intensity : classic

Leading aroma : black fruit

Tasting occasion : food-friendly wine

Grape variety : Cabernet Sauvignon, Cabernet Franc, Merlot
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