IGT Veneto Vigna Seré - Rosso Passito Dal Forno Romano 2003
13%
1.5L
Intensity
Sun-dried grapes make for an intense and complex wine, typical of Veneto. It is magnificent with full-flavoured foods!
More info
Lot presentation
IGT Veneto Vigna Seré - Rosso Passito Dal Forno Romano 2003
The wine
"Rosso Passito" means that this wine is produced from late-harvested grapes. Raisining (passito) is a very common practice in the Veneto region, serving to enhance the wine's structure and aromatic and visual concentration. On tasting, the wine reveals a purple appearance with violet hints. The bouquet expresses aromas of plums, coffee and nuts. The palate is full bodied and warm, with refined tannins, and the finish is particularly long.
About the Producer Dal Forno Romano
The Romano Dal Forno domaine in Veneto was established in 1983. It takes the least interventionist approach possible to vinifying its wines, and ages them in new barrels. The advice is therefore to taste these wines after protracted cellaring in order to allow the tannins to mellow.
Detailed characteristics
Quantity: 1 magnum
Level: 1 NormalObservation: 1 Wax capsuleOrigin: private individual
Type of cellar: underground, natural cellar
Recoverable VAT: no
Wooden case: yes
French customs seal: yes
Alcohol percentage: 13 %
Region: Italy - Veneto
Appellation: IGT Veneto
Owner: Dal Forno Romano
Vintage: 2003
Colour: red
Service temperature: 16°
Intensity: classic
Leading aroma: black fruit
Tasting occasion: food-friendly wine
