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Gevrey-Chambertin 1er Cru
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About the wine

The Gevrey-Chambertin appellation covers 400 hectares and is located at Gevrey, the largest production area in the Côte de Nuits. It has 28 Premiers Crus and several very good cuvées under the Village appellation, which more than make up for the fact that this appellation has no Grand Crus.

Each with their own individual style, the Gevrey-Chambertin wines express the richness and diversity of the Burgundy terroir. Full of colour, their intense aromas evoke blackcurrants and other small red and dark fruits with gamey undertones, and often liquorice once the wine has matured. Strong, with beautifully mellow tannins, they have just the right amount of sharpness. These structured, robust wines are designed for keeping.

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Characteristics of the producer and cuvée

Region: Burgundy

Colour: red

Volume: 18000 hectolitres

Grape variety: Pinot Noir
Food and wine pairings: : Châteaubriand maître d hôtel, Côte de boeuf poêlée, Poule faisane farcie aux champignons

Appellation: Gevrey-Chambertin

Classification: Premier Cru

Size (in ha): 400 hectares

Viticulture: conventional More information....

Service temperature: 16°

The information published above presents the current characteristics of the wine. They are not vintage specific. This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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Price estimate break down for wine Gevrey-Chambertin 1er Cru 1972
Average price reserved for private individuals +VAT, price stated per bottle size Price estimate evolution (formate: standard bottle) © iDealwine.com S.A. - (price estimate / year)
Current price estimate of 1972 vintage
87
Auction history Gevrey-Chambertin 1er Cru 1972
15/04/201554
16/06/201234
19/03/201042
28/01/200838
31/01/200329
28/10/200014
01/10/200017
24/06/200021
24/06/200046
15/06/200025

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