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Château Haut Sarpe Grand Cru Classé
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About the producer

Haut-Sarpe is a Saint-Emilion Grand Cru mainly on a clay-limestone soil. The two appellations Saint-Emilion and Saint-Emilion Grand Cru are the same ​​appellation area, but the specifications of the second are sharper especially on yields (40 hl/hectare). The second wine of this estate is called Vieux Sarpe. It is mainly composed of the young vines of the property.

About the wine

Chateau Haut Sarpe boasts dark fruit, toast and vanilla notes. Well-balanced, with refined, long tannins, this wine has a light, elegant structure and shows a great deal of charm.

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Characteristics of the producer and cuvée

Region: Bordeaux

Producers and wineries: Château Haut Sarpe

Colour: red

Grape variety: Cabernet Franc, Merlot
Food and wine pairings: Gigot aux flageolets, Lièvre à la royale, Rognon de veau grillé

Appellation: Saint-Émilion Grand Cru

Classification: Grand cru classé

Owner: Jean et Françoise Janoueix

Viticulture: conventional More information....

Service temperature: 16°

The information published above presents the current characteristics of the wine. They are not vintage specific. This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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Price estimate break down for wine Château Haut Sarpe Grand Cru Classé 1949
Average price reserved for private individuals +VAT, price stated per bottle size Price estimate evolution (formate: standard bottle) © iDealwine.com S.A. - (price estimate / year)
Current price estimate of 1949 vintage
102
Auction history Château Haut Sarpe Grand Cru Classé 1949
05/04/200357

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