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Château Haut Coteau Cru Bourgeois
Information
About the producer

In 1989, Arlette and Jean-Pierre Brousseau decided to stop taking their grapes to the local cooperative. Instead, they began to produce and market their own wines.

About the wine

Now a cru bourgeois, Château Haut Coteau has gradually established itself and produces wines with a strong character that are powerful and concentrated on the nose and palate.

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Characteristics of the producer and cuvée

Region: Bordeaux

Producers and wineries: Château Haut Coteau

Colour: red

Grape variety: Cabernet Franc, Petit Verdot, Cabernet Sauvignon
Food and wine pairings: : Entrecôte poêlée, Cassolette de ris et rognons de veau à la moutarde, Civet de marcassin

Appellation: Saint-Estèphe

Classification: Cru bourgeois

Owner: Famille Brousseau

Viticulture: conventional More information....

Service temperature: 16°

The information published above presents the current characteristics of the wine. They are not vintage specific. This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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Price estimate break down for wine Château Haut Coteau Cru Bourgeois 1994
Average price reserved for private individuals +VAT, price stated per bottle size Price estimate evolution (formate: standard bottle) © iDealwine.com S.A. - (price estimate / year)
Current price estimate of 1994 vintage
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Auction history Château Haut Coteau Cru Bourgeois 1994

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