A former cooperage consultant, the winemaker carefully selects all his tools to adapt them to the terroir and the vintage. Work in the vineyard and in the winery is rigorous and precise, with low yields guaranteeing high-quality raw materials. The harvested grapes are vinified as whole bunches, they are then aged for 13 months in casks to impart finesse and structure to the cuvée before bottling.
The deep, intense colour promises a highly aromatic bouquet. The nose is indeed extremely fragrant, offering notes of ripe black fruit and subtle smoky accents. The lively, distinctively intense palate, affirms the indulgent aromas of the nose and leads to a deliciously long finish. This cuvée is sure to develop its full range of aromas over time.