Pierre Paillard is run by brothers Antoine and Quentin Paillard today, representing the 8th generation of winemakers to work at this family estate nestled in the village of Bouzy in Champagne.
The property covers 11 hectares made up of 60% Pinot Noir and 40% Chardonnay with 30 plots classed as grand cru. In the winery, just like the vineyard, the winemakers carry out tasks meticulously following organic methods. No pesticides are used, and quality is chosen over quantity. Each plot is vinified separately before the wines are aged on their lees in wood for 9 months. The best Champagnes can age for up to 10 years in the chalk cellar.
Driven by a respect for the land and the work of generations gone by, the brothers combine tradition with innovation.

A Hine cognac distilled in 1985, aged primarily in England.