Paolo Scavino's domaine produces approximately 120,000 bottles annually on his 23 hectares in the Barolo region. The domaine, which was established in 1921 by Paolo Scavino is still a family-run business producing fine wines from autonomous grape varieties such as Nebbiolo, Barbera and Dolcetto. Enrico Scavino and his daughters currently produce top-flight cuvées, which are complex and elegant, across 19 crus.