The Diamond estate was founded in 1670 on the banks of the Demerara River. The distillery, Guyana’‘s last, is now owned by Demerara Distillers Limited (DDL), a business created by the government when it nationalized the country’‘s distilleries in 1974. These distilleries closed one after the other and Diamond recovered their famous wooden stills, with a double still from Port Mourant, a four-column Savalle still from Uitvlugt, a single still from Versailles and a Coffey still from Enmore. Diamond itself is produced in a two-column metal Coffey still installed in the 1950s. After selling to brokers, merchants and blenders for many years, DDL finally launched its own brand, El Dorado, in 1992, featuring bottlings that blend or highlight the rums produced by the distillery’‘s different stills.

A Guyanese rum distilled in 2003 and bottled in 2018, matured for 16 years in a bourbon cask and finished in a red wine barrel. The Scotch Malt Whisky Society (SMWS) was founded in Edinburgh in 1983 by a group of friends with a particular passion for whisky. The club selects casks whose bottles are then only available to members. The name of the distillery is not mentioned on the label but each distillery is given a number as the malt is bottled. The first cask selected by the SMWS, for example, was Glenfarclas, and it therefore uses the number 1. The second number refers to the number of bottlings from each distillery. The club was sold to Glenmorangie in 2004 and then to a group of investors in 2016. A limited edition of 254 bottles.