The Neisson distillery was founded in Carbet by the Neisson brothers in 1932. Jean, who was a trained chemical engineer, was committed to improving distillation techniques, as was reflected by the installation of the distillery’‘s Savalle still, originally built in 1938 and modified by Jean himself. The estate remains in family hands and is today run by Claudine and her son Grégory. In 2013, the estate began gradually converting to organic farming, supported by research into different cane varieties, plots and agricultural techniques. Neisson is rightly considered one of Martinique’‘s most innovative and ambitious distilleries. Neisson rum is instantly recognizable by the signature Zepol’‘Karé bottle with square shoulders.

Neisson Profil 105 Bio is a Martinique rhum agricole aged for at least 12 months in 400-litre oak casks with the toasting profile no. 105.