Scotland, Northern Highlands. Distillery operational. Owner: Diageo

Founded in 1967 on the site of its renowned colleague Clynelish #1 (renamed Brora in 1969), from which it takes its name, Clynelish began production in June 1968. At the cutting edge of technology, it tripled Brora's production capacity. Like Caol Ila, its peaty alter ego from Islay, the majority of its production was at the time fated to be absorbed by the blend Johnnie Walker. It would not be until 1994 that the first official versions would be released in the Rare Malts Selection for its vintage versions with high ABVs (Clynelish 1972, 23 Year Old, 63%), then in the Flora & Fauna range (Clynelish 14 Year Old, 43%), and finally in the Flora & Fauna Cask Strength range launched in 1997, which introduced a 1982 vintage.Niche and rare in the 80s and 90s, Clynelish was brought into the spotlight by independent bottlers (Gordon & MacPhail, Cadenhead, Signatory Vintage) who took the single malt in hand, offering numerous vintage and aged small batch and single cask versions, such as Clynelish 12 Year Old Orange Label Gordon & MacPhail, Clynelish 28 Year old 1971 Signatory Vintage and Clynelish 1972 Cask Strength Cadenhead.

A 23 year old Clynelish single cask (#4546) distilled in 1988 and bottled in 2012. Duncan Taylor was originally a cask broker founded in Glasgow in 1938. The company moved into independent bottling in 2001 after it was bought by Euan Shand, a former employee of Glendronach, who moved the company to Huntly, Aberdeen, and made the most of the many casks available to it. A limited edition of 273 bottles.