Information
Benrinnes was first built in 1826 at Whitehouse Farm (Speyside) by Peter Mackenzie, before being rebuilt at another site three years later following a flood. After changing hands several times, with owners including Alexander Edward—also the owner or joint owner of Craigellachie, Aultmore, Dallas Dhu and Oban—it became part of Distillers Company Limited in the 1920s. The new managers modernized the distillery and increased its production capacity. In 1974, it began using partial triple distillation, as at Mortlach, leading to a whisky with an animal-like character. This technique was abandoned in 2007. The Benrinnes single malt for a long time remained in the shadows, with no official bottling. It is found in the Flora and Fauna series and in independent bottlings.
A Benrinnes small batch (#2410-2411) distilled in 1989 and bottled in 1999 by Signatory Vintage for the Dun Eideann range. Signatory Vintage was founded in 1988 by Andrew Symington, who previously worked at Prestonfield House, Edinburgh, where he would select casks specially for the hotel. In 2002, he bought the Edradour distillery in Pitlochry, in the Highlands of Scotland and moved Signatory Vintage vintage to the site, including the warehouses opposite the distillery. The Dun Eidann range (Gaelic for Edinburgh) enabled Andrew Symington to sell his products to several distributors in the same country, such as La Maison du Whisky, which distributed Signatory Vintage, and Auxil, which distributed Dun Eidann, in France, and Velier and Donato in Italy. A limited edition of 1,780 bottles.
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Region: Scotland - Speyside
Producers and wineries: Benrinnes
Colour: amber
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